Serra da Canastra National Park, Minas Gerais, Brazil

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Pampas deer graze in a Cerrado landscape.

The Brazilian Cerrado is a globally unique and quickly vanishing savannah that is home to incredible plant and animal biodiversity. Considered a wooded savannah, the Cerrado is a vast, open landscape interspersed with clumps of dense, woody vegetation. Threatened by over-exploitation through primarily agricultural development, the disappearing Cerrado could take with it charismatic fauna like the maned wolf along with hundreds of plants found only in this region. With over 71,000 hectares, Serra da Canastra National Park is one of the largest tracts of federal land protecting this ecologically special landscape.

In Brazil, federal land is classified into one of many land-use types, ranging from exploitative use of timber and other products to preservation without recreation. The objective of the national park classification is to primarily preserve biodiversity and secondarily provide environmental education and recreational opportunities for citizens and tourists. In Serra da Canastra National Park, visitors can drive a long and winding road through a typically open, rolling Cerrado landscape. Lucky guests will witness giant anteaters toppling over the large termite mounds for a snack; crested caracara and a pair of pampas deer defined the wildlife experience during our drive down the dirt road.

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The Casca D’Anta waterfall in Serra da Canastra National Park.

At the end of the road, we were met with a natural swimming hole and a trailhead. The approximately 2-mile (3.5km) trail wound down a steep mountain, through grassy and woody vegetation. The trail terminated at the base of a 610ft (186m) waterfall. The Casca D’Anta waterfall is one of the most popular tourist attractions in the region and it was there we took the opportunity to dip our toes into the frigid São Francisco river. Flowing 1,811 miles (2,914km) across Brazil, the São Francisco is the longest river in the country, bringing water, hydroelectric power, and habitat for hundreds of riverine fishes to five states before emptying into the Atlantic Ocean. Serra da Canastra National Park was initially established to protect the spring where the São Francisco is born as well as the first several miles of the river. The water in the park is remarkably clean and refreshing, and at around 43°F (6°C), taking a dip at the base of the falls is not for the faint of heart. Just bordering the park is a privately-owned swath of land that is protected under a conservation easement. We took the time to hike the short loop trail on the easement, which winds through a forested area past three waterfalls and two large natural swimming holes along the São Francisco.

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Cheese is matured for up to two years in this room at a farm in Minas Gerais.

Outside of the opportunities to explore the natural beauty of the Cerrado, any trip to Minas Gerais would be lacking without exploration into the local culture of cheese-making. Originating during Portuguese exploration of the Brazilian interior, cheese-making has become a tradition passed on through generations. The traditional cheeses are made with raw cow milk and have a mild, salty flavor. Slight differences in taste throughout the region are a result of the differing vegetation that makes up the dairy cow diets. Despite the rich culture surrounding cheese-making in Minas Gerais, few people outside of Brazil have ever heard of this tradition. Changing national laws that regulate where the cheese can be sold within the country helped amplify the product nationally and recently, Minas Gerais cheese is increasingly recognized at an international scale. We visited two cheese makers in the area, one of which offered a small tour of their facilities and both of which offered incredible cheese sampling platters. My favorite had to be a purple cheese that was matured in wine and by the time we left Minas Gerais, there were at least six rounds of expertly-matured cheeses tucked alongside our luggage.

Like all trips to somewhere incredible, the Serra da Canastra National Park weekend was too short. Personally, I call that feeling a good excuse to come back; the cheese and the trails will certainly be waiting!

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